This training is a requirement for all food handlers. It extends to all those who handle, store, prepare and serve beverages. Effective food hygiene control is critical to prevent bacteriological and physical contamination of food. By implementing legally required procedures, a reduction in the risk of contamination would thereby negate the possibility of compensation claims and criminal prosecution.
What is Food Poisoning?
On successful completion of the course and multiple choice exam a certificate will be issued . The certificate is valid for 3 years.
A maximum of 12 students can be accommodated on this course and must be aged a minimum of 16 years or above.
We are also able to deliver this course on your site, subject to a pre-course assessment of your premises, reducing your costs in respect of additional time out and travelling.